How to make loukoumades or typical donuts from greece with delicious honey topping.

70m preparation
30m cooking
2 servings
80 calories


1 teaspoon instant yeast

2 tablespoons of sugar

250 ml warm milk

2 cups flour

1/2 teaspoon salt

1 tablespoon vegetable oil

Honey to taste for topping

Enough cooking oil to fry the donuts

How to Cook Loukoumades

Prepare all the ingredients needed to make loukoumades.

First of all, mix warm milk, sugar, and instant yeast in a bowl or glass.

Stir well until dissolved then let stand for 10 minutes until foamy (a sign the yeast is still active). set aside.

In another bowl mix flour, salt, and vegetable oil.

Then pour the yeast mixture and stir well using a spatula until all the ingredients are mixed.

Cover the dough with plastic wrap and let the dough rest for 1 hour until it has doubled in size.

After 1 hour, deflate the dough and put it in a piping bag. cut the ends of the piping bag.

Then heat a lot of cooking oil in a frying pan.

After the oil is hot, press the donut dough out of the piping bag and then cut it using scissors into mini donuts.

Fry the donuts until golden brown. lift and drain.

Arrange the greek donuts on a serving plate and add honey for topping.

Loukoumades is ready to be served to your beloved family.

Loukoumades or Greek donuts have a soft texture with various toppings. Generally, loukoumades have a small round shape served with honey or other toppings according to taste. If you want to try making your own Greek donuts at home, you can follow the recipe above. Happy cooking!!

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